Made in Northamptonshire … now a TV star and going nationwide
The heritage and history of local food has been part of the story in The Apothocoffee Shop at Jeyes of Earls Barton, who have been supporting ‘Made in Northamptonshire’ producers for many years. We were thrilled to learn that their very own Jeyes’s Northamptonshire Sauce was going to be featured in the final for the ‘Sauce-cupboard’ episode of Aldi’s Next Big Thing.
After the recording, Georgina reflects on the event. These are her words:
“Pip and Anna promoted the cooking and the versatility of the sauce, whilst I focused on the story of Philadelphus Jeyes’ 1835 recipe - renowned and sold throughout town and county. The Aldi Judge, Julie Ashfield was concerned that it may, albeit excellent, be ‘too regional’. While I saw myself on national TV promoting my talk ‘The Sources of the Sauces’, she worried that 990 appearances all over the country may even be too much for a chatterbox like me! It was a challenging but fun adventure – and one that has helped give Northamptonshire more presence as a foodie county – which is great!”
You can pick up your sauce from Jeyes of Earls Barton, whenever you next visit. They are open Monday to Saturday, from 9am to 5pm. You might also want to pop into the Royal Room while you are there - a special place packed full of royal memorabilia over the years, where you can share your memories of Her Majesty Queen Elizabeth II. The Royal Room and the Museum are both free to enter.
For more information, check out Jeyes of Earls Barton’s website.